Site
Search results
-
Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
Water Sampling and Testing Interactive Labs: https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ...
-
General Ed & Intro Courses
https://plantpath.osu.edu/undergraduate/general
nematodes and parasitic higher plants. Video-linked between Columbus and Wooster. Prerequ: Intro or general ...
-
Fertility Management of Meadows and Pastures
from legumes. For good yields of forage, soil P levels need to be maintained at 15 to 25 ppm (30 to 50 ... lb/acre). Potassium soil levels should be 125 to 200 ppm (250 to 400 lb/acre). On many livestock farms that ... commercial fertilizer application will not affect crop yields. Soil P levels of over 35 ppm and K levels of ...
-
Shaohui Wu
https://plantpath.osu.edu/our-people/shaohui-wu
pesticide resistance, non-target effects, water / soil pollution), thus promoting biodiversity and ...
-
Local Foods Week Celebration
https://fairfield.osu.edu/events/local-foods-week-celebration-3
between 1-3pm to visit OSU Master Gardener Volunteers for our annual tomato tasting! Vote for your ... favorite tomato, pick up resources on food preservation, and get you canner lid tested. To register, visit ...
-
Seeding Perennial Forages in Late Summer
6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...
-
Summer Internships in Plant Pathology
https://plantpath.osu.edu/internships
Start and end dates may vary and are established between the student and supervisor, depending on school ...
-
Teacher Materials
https://foodsafety.osu.edu/children/teacher-materials
much more to teach children across various age groups and grade levels about the importance of food ...
-
Food Safety Modernization Act
https://producesafety.osu.edu/fsma
that provides the same level of public health protection as that required of U.S. food producers. ... consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ...
-
Growers
https://foodsafety.osu.edu/growers%C2%A0%C2%A0
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...