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  1. Rachel D'Orsi

    https://senr.osu.edu/our-people/rachel-dorsi

    Grant. She built a foundation with environmental management during high school through scholarship and ...

  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...

  3. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...

  4. SENR Announcements, October 25

    https://senr.osu.edu/email/senr-announcements-october-25

    Freedgood  "Planning Sustainable and Resilient Food Systems: From Soil to Soil"  and published by ... Learning Community,   coordinated through a partnership between the Michael V. Drake Institute for Teaching ... November 12: EPN Breakfast-  Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental ...

  5. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...

  6. Environmental Science

    https://senr.osu.edu/undergraduate/majors/environmental-science

    ecosystem health, protecting water quality, and sustaining soil resources. These issues are at the forefront ... levels. With this knowledge, students learn how to manage, preserve, and restore ecosystems through ... level of atoms, cells, and molecules.  This specialization is well-suited for students who wish to ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...

  8. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  9. Soil Health

    https://senr.osu.edu/Soil_Health

        ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...

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