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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  2. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    development of chronic inflammation developing and affecting our body. High levels of chronic inflammation are ... dessert   References American Heart Association. (2011).  “High sugar consumption may increase risk ... stressed, such as cookies, cake, candy and other high sugar, low fiber foods. These foods can increase the ...

  3. Purchasing Nutrients for Hay and Forage Crops

    https://ohioline.osu.edu/factsheet/anr-7

    compare single nutrient fertilizers. Calculating Fertilizer Cost Based on Soil-Test Results Rarely do ... crops need the three primary nutrients on a one- to-one-to-one basis. It is recommended that a soil-test ... the rates at which those nutrients should be applied. A soil test is the best way to determine the ...

  4. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    with field soil. Such plants pose little risk of introducing Phytophthora fungi into the field. To ... associated with heavy soils or portions of the planting that are the slowest to drain (lower ends of rows, ... a distinct line can be seen between infected and healthy tissue, especially on the below-ground portion of ...

  5. Free, Online Data and Tools for the Agricultural Community

    https://ohioline.osu.edu/factsheet/fabe-55204

    data and tools to help support decision making at the field level. Data-driven insights help ... data collected via cutting-edge technologies, such as drones, satellites, GPS, and high-tech sensors, ... Estimating soil erosion. Estimating vegetation height. Producing a 3D representation of the surface.  ...

  6. Mycorrhizae in Urban Landscapes

    https://ohioline.osu.edu/factsheet/plpath-tree-01

    appropriate mycorrhizal inoculum in the soil, the inoculum level is low, or species present are less efficient ... disturbed, depleted soils such as mine spoils. In principle, highly compacted, organic nutrient-poor soils in ... Lewandowski and Pierluigi (Enrico) Bonello Department of Plant Pathology Mycorrhizae are relationships between ...

  7. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    planting, high incidence of seedling damping-off can result in yield losses greater than 50 percent in ... soils with high clay content. Traditionally, the northwest section of the state has had severe problems ... of P. sojae have been detected in Ohio soils, with as many as 50 from a single field. The tremendous ...

  8. Effects of Flooding and Ponding on Corn

    https://ohioline.osu.edu/factsheet/agf-118

    respectively, at a low nitrogen fertilizer level (50 lb N per acre). At a high level of nitrogen (350 lb N per ... the duration of flooding and air/soil temperatures. Prior to the 6-leaf stage (when the growing point ... is near or at the soil surface), corn can survive only 2 to 4 days of flooded conditions. Once corn ...

  9. Kazak scholar visiting South Centers

    https://southcenters.osu.edu/spring-summer-2022/kazak-scholar-visiting-south-centers

    test kit, carbon sequestration modeling, and soil health computations using different approaches. It is ... Processes and Industrial Ecology, Satpayev University, Almaty, Kazakhstan, has joined the Soil, Water and ... remediation, environment and soil quality, soil analysis, and soil and environment monitoring.  During his stay ...

  10. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    at risk of becoming contaminated by pathogens present in floodwater. Factors such as the level of ... consumed. High-risk crops should not be consumed Several crops present a higher food safety risk than ... floodwater with fruits and vegetables is by raising the soil level using raised beds. Beds should be 18 to 36 ...

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