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  1. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Parkinson's disease developing. They are: High levels of moderate to vigorous physical activity like biking ... is believed to be caused by a combination of environmental risk factors and genetic susceptibility. ... intellectual level. Family members sometimes grow concerned because of what appears to be a lack of ...

  2. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    Trees with medium-sized crowns forming the general level of the crown cover. They receive full light ... particles. Soil texture can be determined in the lab or in the field by the feel of soil when rubbed between ... location on the tree 4.5 ft. above ground level on the uphill side of the tree. See Diameter Breast Height ...

  3. Forester (Urban)- 20051139

    https://epn.osu.edu/jobs/857

    between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ... municipal officials & involved residents to determine needs & level of commitment; facilitates ... possible funding sources & appropriate staffing level within community administration; develops long ...

  4. Natural Resources Construction Coordinator (Natural Resource

    https://epn.osu.edu/jobs/864

    “To ensure a balance between wise use and protection of our natural resources for the benefit of all.” ... submit to urinalysis to test for illegal drug use prior to appointment. Applicant with positive test ... careers.ohio.gov, and selecting "My Profile". NOTES: Selection devices, proficiency testing and/or ...

  5. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    majority of full-time employees earn between $20,001 and $40,000 per year (55.5%). Further articles on farm ... 13.90% $30,001–$35,000 14.90% $35,001–$40,000 9.90% $40,001–$45,000 5.00% $45,001–$50,000 2.00% ... $50,000< 4.00% Table 3. Benefits Provided to Full-Time Employees Type of benefit Percent receiving the ...

  6. Environmental Education Manager

    https://epn.osu.edu/jobs/833

    between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ... mediums; Establish, grow & maintain partnerships with local and statewide education & environmental ... a variety of educational mediums (e.g., text for brochures, text & photos for displays, written training ...

  7. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...

  8. Bumble Bees and Solitary Bees & Wasps in Urban Landscapes

    https://ohioline.osu.edu/factsheet/HYG-2143-10

    insects, living in annual colonies that are formed in soil cavities, old rodent burrows, or similar voids. ... summer. There are usually less than 50 individuals in a colony and nests are generally found in habitats ... in ground that has little or no plant cover. They can throw up soil into a pile that is commonly an ...

  9. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    that provides ample space between the soil and the bottom layer of the boards (Figure 1). At least 12 ... lumber because careless handling may diminish the value of high quality boards. Boards should be stacked ... The supporting foundation must be level and built on solid footings. Uneven settling of the foundation ...

  10. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    cause contamination of soil and water, which in turn can contaminate foods of all types. Infection with ... are found in soil and water and cross-contamination during food handling is the main reason these ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

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