Food Science and Technology
relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer Department of ...
Food Business Management
working relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer ...
diseases, plant science, biology, microbiology, genetics, and soil science as well as diseases of field ...
Pohlschneider receives National Teaching and Student Engagement award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
Construction Systems Management
Specialist Site Preparation Specialist Soil Conservationist Classes and Curriculum Students will take ...
Level / Plan / Degree will belong to your home department Select FDSCTE-GM – Food Science and Technology ...
The AgriScience Education major will prepare students to acquire a license to teach high school ...
a certain level of points keeps your status on the Team active for future semesters. If you like to share ...
Dr. Christopher Simons
perception, liking, and food choice using a variety of methodologies including human sensory testing or ...
Club Advisor Resources
1st) Fair Booth Score Sheet 4-H Volunteer Recognition at State Level Fairfield County Advisory ...