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  1. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    SNAP benefits use federal funds, rules must be followed to reduce the risk of fraud while also allowing ... purchased total $5.50, the customer can use $5 in incentives plus 50 cents cash to make the purchase. Or the ... customer could use $6 of incentives to make the purchase, but they would not receive 50 cents in change. ...

  2. EPN Breakfast- Tuesday, November 14, 2023: Plastics, we got your number! New circular economy approaches unveiling potential to make a difference

    https://senr.osu.edu/events/epn-breakfast-tuesday-november-14-2023-plastics-we-got-your-number-new-circular-economy

    Program Overview What on Earth can we do in central Ohio with our plastics?!  Macro-level analyses ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  4. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    certification if you  apply fertilizer to more than 50 acres for agricultural production primarily intended for ... fertilizer to lawns, sports fields, and golf courses; however, sod production on more than 50 acres is ... as many times as you need to pass, waiting five business days between attempts. Scores are posted ...

  5. FABE hosts international colleagues from China

    https://fabe.osu.edu/news/fabe-hosts-international-colleagues-china

    that help reduce stormwater runoff by allowing it to be reabsorbed into the soil, while also filtering ... explained Joey. "Chinese homes are mostly high-rise buildings, and those buildings are built by ... group attended a Master Rain Gardener class at Franklin Soil and Water Conservation District (SWCD) and ...

  6. Fiber Fills You Up, Fills your Wallet, and Fuels Your Health

    https://ohioline.osu.edu/factsheet/hyg-5583

    stools, can help lower cholesterol, and slows down the absorption of sugar. High fiber diets are thought ... health problems such as diabetes or hypertension. High fiber meals have fewer calories, are affordable, ... a gel-like substance that binds to fats which helps lower blood cholesterol levels. Soluble fiber also slows ...

  7. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    aluminum phosphate unavailable to the plant. While a soil test will provide the level of phosphorus, there ... cultivars of oakleaf, smooth, and panicle hydrangeas were attracting a high level of some pollinators, in ... lower pH levels (acid soils), aluminum is more readily available to the plant and flowers become blue. ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...

  9. Seeding Recommendations Following Pipeline Construction

    https://ohioline.osu.edu/factsheet/anr-32

    requirements for the site. A soil sample will provide important information about the pH level of the soil and ... Contact your local Ohio State University Extension office for information about soil testing, nutrient ... construction, the area above and adjacent to the pipeline will need to be seeded to reduce soil erosion. There ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

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