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Salmonella in Fresh Produce
https://ohioline.osu.edu/factsheet/anr-62
signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
temperatures between 0 and minus 10 degrees Fahrenheit, and vines are often killed if temperatures reach minus ... the most challenging to grow even though they produce high-quality wines and typically are the ... Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...
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Ohio Transportation Improvement Districts (TIDs)
https://ohioline.osu.edu/factsheet/cdfs-4114
Urban: Franklin County— “The Franklin County TID facilitates collaboration between local jurisdictional ... of Dublin. This successful grant application is the result of collaboration between the FCTID, the ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
likely to cause a significant level of soil compaction resulting in reduced crop yield. Spot spraying, ... spraying and the high level of public demand for relaxation of current rules and regulations. Universities, ... a number of important data points: soil characteristics (type, moisture content, and nutrient content) ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
the test results will be of high quality, credible, and meaningful. In addition, any recommendations ... here to aid the grower in evaluating a soil analytical laboratory. Factors to Consider Test Methods ... region. This summary, entitled Recommended Chemical Soil Test Procedures for the North Central Region, ...
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Efficient Lawn Care Practices to Help Protect Ohio’s Waterways
https://ohioline.osu.edu/factsheet/hyg-5812
surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...
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AgTech Innovation Hub awards inaugural research projects
https://senr.osu.edu/news/agtech-innovation-hub-awards-inaugural-research-projects
the new AgTech Innovation Hub, a multimillion-dollar collaboration between The Ohio State University ... better understanding, managing and mitigating climate risk, Pierzynski said. The projects chosen include: ... Drought risk reduction: With increased extreme weather events like flooding on farm fields, effective ...