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  1. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... training in the development and application of risk-based preventive controls”. This course developed by ...

  2. Hit the Road Group Walk

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/october-2015/upcoming-events/hit-road-group-walk

    increase blood flow Help you lose weight or maintain a healthy weight Reduce the risk of diabetes and ... maintain healthy blood sugar levels Boost energy, relieve stress and improve your mood Increase bone ...

  3. Be One in a Million Hearts

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/february-2016/be-one-million-hearts

    (cardiovascular disease) prevention: A spirin therapy for high-risk individuals, B lood pressure control, ...

  4. Steak & Peach Salad with Lemon Dressing

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/april-2016/steak-peach-salad-lemon-dressing

    steakwith oil, salt and pepper. Grill over medium heat for 12 to 16 minutes to desired doneness, leaving ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  6. HTST Pasteurization Workshop

    https://foodindustries.osu.edu/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ... February 8, the registration cost is $800. Optional parking passes are $7.50 per day. If parking on the OSU ... received before February 15 to receive a partial refund. There is a $50 cancellation fee. No refunds will ...

  7. HTST Maintenance Workshop

    https://foodindustries.osu.edu/events/htst-maintenance-workshop

    hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ... refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October 11 or ...

  8. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required. Accommodations ... Policy Cancellations must be received before June 12 to receive a partial refund. There is a $50 ...

  9. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... training in the development and application of risk-based preventive controls”. This course developed by ...

  10. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    November 2017- date TBA This two-day short course, will bring together highly recognized CIP ... registration cost is $875. Optional parking passes are $7.50 per day. If parking on the OSU campus, a parking ...

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