Site
Search results
-
Dairy 101: Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/dairy101
the deadline, the registration cost is $1045. Optional parking passes are $8.50 per day. If parking on ... receive a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
-
OSU Extension Educator Hiring Process
https://hr.cfaes.ohio-state.edu/employment/hiring/osu-extension-educator-hiring-process
the college and university levels. Check back often for the most recent version. Posting Draft ...
-
Introduction to Food Science Essentials (Online Course)
https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course
essential elements of food science and technology. The course allows and encourages collaboration between ...
-
Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-2
Cancellation Policy Cancellations must be received before August 16 to receive a partial refund. There is a $50 ...
-
Easy, Light Gravy
a saucepan over medium heat, melt butter. 2. Whisk in flour and cook 1-2 minutes. Gradually whisk in broth ...
-
FSPCA- Preventive Controls for Human Food Training (Blended Course)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... training in the development and application of risk-based preventive controls”. This course developed by ...
-
Steak & Peach Salad with Lemon Dressing
steakwith oil, salt and pepper. Grill over medium heat for 12 to 16 minutes to desired doneness, leaving ...
-
HTST Pasteurization Workshop
https://foodindustries.osu.edu/events/htst-pasteurization-workshop
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ... February 8, the registration cost is $800. Optional parking passes are $7.50 per day. If parking on the OSU ... received before February 15 to receive a partial refund. There is a $50 cancellation fee. No refunds will ...
-
Hit the Road Group Walk
increase blood flow Help you lose weight or maintain a healthy weight Reduce the risk of diabetes and ... maintain healthy blood sugar levels Boost energy, relieve stress and improve your mood Increase bone ...