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Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign
their role in addressing foodborne illness risk factors in retail food environments, and Ohio now ... practice-based research to identify and prevent environmental risk factors contributing to foodborne illnesses. ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
controls, mechanisms to assess risk, recommendations for proper packaging, temperature control, physical and ...
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The philanthropic donation of Handwashing For Life (HFL)
https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl
converting the risk of unwashed hands into enduring, evidence-based public health solutions.” - Jim Mann, ...
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Ohio Sales Tax Reporting
https://extops.cfaes.ohio-state.edu/news/ohio-sales-tax-reporting
local tax rate (the main exception being soil test kits). Publications, project books, etc, should be ...
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MEP Services
https://southcenters.osu.edu/manufacturing/resources
MEP SERVICES The OSU Manufacturing Extension Partnership (MEP) provides high value, affordable ... improvement, streamline processes, and ultimately increase competitiveness. Providing high value, affordable ... Leadership Challenge CYBERSECURITY Evaluate Cybersecurity Risks Investing Cybersecurity Resources Determine ...
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Practical Experiences in Plant Health: Insects & Diseases of Plants
https://plantpath.osu.edu/courses/plntpth-5060
practices can influence the outcome of interactions between pathogens and pests. This is a beginning course ...
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Beneficial Plant-associated Microbiomes and Plant Pathology Research
https://plantpath.osu.edu/courses/plntpth-5005
PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its ...
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In Honor of Kevin Kowalcyk's 24th Birthday
https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday
https://buckeyefunder.osu.edu/project/34678 Our 2022 Giving Campaign has 6 donation levels: 600 dollars for the estimated 600 million people ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...
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CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning
after-school programs for at-risk youth, and spent countless hours as a hospital volunteer. Ashley’s goal is to ...