Site

Search results

  1. Olivia Liebing

    https://hcs.osu.edu/our-people/olivia-liebing

    hormones on cuttings in an effort to find methods that hasten rooting and produce high quality plants.  Why ...

  2. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    date, hybrid maturity, row spacing, plant population, and input levels (Ahmad et al., 2010). Growers, ... farm level. In recent years, these dynamics have led to some interest in producing corn (Zea mays L.) ... greater yields were produced at the high-yield-potential site in South Charleston (>200 bushels per ...

  3. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...

  4. Funded Grants

    https://southcenters.osu.edu/soil-water-bioenergy/grants

    Adam Abrahamson (2024-2027) Soil-food-health nexus. USDA-BARD. $308,000 ($ 150,000).   Funded and ... Soil Health Reports – A partnership to develop recommendations for soil health testing, interpretation. ... grant. Ohio State University, $50,000. Islam, K.R. (2006) Cover Cropping to Enhance NT Soil Quality for ...

  5. Mental Wellness Education

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/mental-wellness-education

    the connections between the brain, mind, body and behavior. Helping Young Children Through Stressful ...

  6. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ...  Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  8. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  9. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    Chamber  Type  Size  Fees for FY24-FY25 101 Refurbished BDW-80 80 ft2 $4.50/ day 108 Refurbished BDW-40 40 ... ft2 $4.00/ day 109 Refurbished BDW-40 40 ft2 $4.00/ day 1 New BDW-40 low Temp CO2 40 ft2 $5.50/ day no ... CO2 1 New BDW-40 low Temp CO2   $6.50/ day with CO2 2 New PGR15 reach in  16 ft2 $3.50 / day 3 New ...

  10. Presentations

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/presentations

    Islam, K.R. and R.R. Weil (1993) Routine test for active organic C as a soil quality index. ASA Meetings. ... Stability of Active Carbon Test as a Measure of Soil Quality. In: Agricultural Renaissance and Soil Health ... A New Active C Test to Evaluate Agricultural Soil Health Globally. Session on Resilient Agriculture: ...

Pages