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  1. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    8am-4pm (please call to schedule your day/time) Tests consists of 50 questions, multiple choice and youth ... will be announced soon. Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option to test ... out of Quality Assurance.  Youth ages 12-14 who pass the QA test can test out of their annual QA ...

  2. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    between 6.0 and 7.0. The amount of lime required to raise soil pH to this level for a particular soil is ... performing a soil test are strongly discouraged because alkaline (high pH) conditions may develop. When Is ... and pH of 7.0 is considered neutral. For turfgrasses used in Ohio home lawns, a soil pH between 6.0 ...

  3. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    educator who has obtained that level of education If you are writing a thank you to an organization, ... Written notes should be neatly handwritten on an unlined card or high-quality paper (Rivetto 2013). All ...

  4. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    livestock. Adequate amounts of water are needed to maintain high levels of production. Limiting water intake ... collected water. Connecting lines between tanks should not have high or low spots in the line to eliminate ... such as sheep, cannot tolerate high levels of copper because it builds up in their system. Keep added ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  6. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  7. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    flourishing bacteria populations that thrive on high oxygen levels in the soil and the release of nutrients in ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... binds microaggregates and macroaggregates in the soil. Low organic matter levels make the soil more ...

  8. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    the test results will be of high quality, credible, and meaningful. In addition, any recommendations ... here to aid the grower in evaluating a soil analytical laboratory. Factors to Consider Test Me​thods ... region. This summary, entitled  Recommended Chemical Soil Test Procedures for the North Central Region, ...

  9. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/october-2022/who-world-cfaes-alumni-society-board

    as a resource for all relations between college alumni and The Ohio State University Alumni ...

  10. A Farm Advisory Team Can Help You Succeed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/farm-advisory-team-can-help-you-succeed

    (less than one year), medium-term (one to five years), and long-term (greater than five years) goals or ... to accomplish, gauge their level of interest, discuss time commitment, and identify potential meeting ...

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