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Laura Onianwa Joins CFI Team as Program Coordinator of Operations, Partnerships, and Learning
serves as the direct interface between OSU Extension and CFI faculty and staff who work in the areas of ...
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December 2022 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/december-2022-cfaes-connect
row: Heading: There is still time to end the year on a high note Copy: A new year is just around the ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCFAES Advancement ...
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The Amazing Race 4-H Polar SPIN Club
https://franklin.osu.edu/events/amazing-race-4-h-polar-spin-club
LEVEL: Youth in grades 5- 8 COST: Free, snack and lunch included REGISTER: go.osu.edu/apr23 EVENT ...
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Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign
their role in addressing foodborne illness risk factors in retail food environments, and Ohio now ... practice-based research to identify and prevent environmental risk factors contributing to foodborne illnesses. ...
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How To Handle Holiday Ham
https://wayne.osu.edu/news/how-handle-holiday-ham
rapidly in the temperature “danger zone” between 40 degrees F and 140 degrees F. Hot is the safe ... representative, is available 24/7 at AskKaren.gov. Weekdays between 10 a.m. and 4 p.m. Eastern Time, the USDA Meat ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
controls, mechanisms to assess risk, recommendations for proper packaging, temperature control, physical and ...
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COVID-19 and Deer Hunting Pathogen Safety
https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety
sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. Figure ... 1. Hunters should be aware of the possible risk of white-tailed deer transmitting COVID-19. Image by ...
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The philanthropic donation of Handwashing For Life (HFL)
https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl
converting the risk of unwashed hands into enduring, evidence-based public health solutions.” - Jim Mann, ...
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MEP Services
https://southcenters.osu.edu/manufacturing/resources
MEP SERVICES The OSU Manufacturing Extension Partnership (MEP) provides high value, affordable ... improvement, streamline processes, and ultimately increase competitiveness. Providing high value, affordable ... Leadership Challenge CYBERSECURITY Evaluate Cybersecurity Risks Investing Cybersecurity Resources Determine ...
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Beef Cattle Winter Extension Programs
https://wayne.osu.edu/news/beef-cattle-winter-extension-programs
Limited to first 50 attendees. Lunch and materials provided. Dress for hands-on demonstrations. Contact: ...