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  1. Ohio State FFA Officer Luncheon RSVP

    https://students.cfaes.ohio-state.edu/node/4783

    to attend Dietary Restrictions CAPTCHA This question is for testing whether you are a human visitor ...

  2. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  4. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the interface of science, policy, data, and decision making at the federal and the state level. She ... as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ...

  5. Food, Agricultural, and Biological Engineering

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/food-agricultural-and-biological-engineering

    Engineering, with priority based on concentration of study in Bioevironmental, Soil and Water, Ecological or ... qualified and deserving Ohio high school students desiring to study engineering as applied to agriculture, ... design course in soil and water conservation engineering. Ted and Karen Short Intern Scholarship in Food, ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  7. Future Students

    https://grad.cfaes.ohio-state.edu/future-students

    level of expertise in a topic area, often culminating with a dissertation on a specific research topic ... applicants have already obtained a Master's degree, whereas other programs may admit highly qualified ... advisor to advance knowledge in your field. Read more about the differences between undergraduate and ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  9. Getting In

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/getting-in

    how some of your high school classes could transfer for college credit. Attend Orientation Your final ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

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