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  1. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    United States September 2020 Expansion of FSIS Shiga Toxin-Producing Escherichia coli (STEC) Testing to ... Testing to Additional Raw Beef Products June 2020 Sharing of Genetic Information CFI Comments on Sharing ...

  2. Volunteers

    https://miami.osu.edu/program-areas/4-h-youth-development/volunteers

    and Policy 1.50 training.  Those interested in working with Cloverbuds (4-H members in grades K-2) ... Policy 1.50 Training Cloverbud Volunteer Orientation- Please contact Jessica Adams, Extension Educator, ... a Miami County 4-H Volunteer! Current Volunteers Policy 1.50 training, an annual state requirement, will ...

  3. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ...

  4. Pollinator Gardens in Fall

    https://mahoning.osu.edu/events/pollinator-gardens-fall-0

    Pollinator Gardens in Fall Join us anytime between 5 pm and 6 pm to collect seeds and learn about ...

  5. 4-H Youth Development

    https://mahoning.osu.edu/program-areas/4-h-youth-development

    environmental sciences! In Mahoning County over 1,000 youth participate in 50 clubs, which are run by 200 ...

  6. Global Handwashing Day

    https://foodsafety.osu.edu/news/global-handwashing-day

    scrubbing hands for 10-30 seconds according to soil load and cleanliness standards:  Palm-to-palm  ...

  7. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...

  8. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-now-titled-%E2%80%9Ccurrent-topics-food-safety%E2%80%9D

    7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...

  9. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  10. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

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