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  1. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Classroom 50 Submit Reservation Request AE0104 General Assignment Classroom 70 Submit Reservation Request ... Classroom 49 Submit Reservation Request AS0210 General Assignment Classroom 50 Submit Reservation Request ... Townsend.57   Howlett Hall HT0116 HCS Classroom 50 Luikart.6 HT0164 CFAES Classroom 95 Submit Reservation ...

  2. Webinars

    https://advancement.cfaes.ohio-state.edu/alumni/webinars

    August 19, 2021 High Tech Careers in Food, Agricultural, and Environmental Industries presented by CFAES ...

  3. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    recirculating systems. Each system has its own risks and benefits. It’s important to match the production system ... Ohio Division of Wildlife. This annual permit ($50-$100) gives farmers permission to culture and sell ... species can be cultured in the summer in ponds A high value niche species typically used for agritainment ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. Ohio State FFA Officer Luncheon RSVP

    https://students.cfaes.ohio-state.edu/node/4783

    to attend Dietary Restrictions CAPTCHA This question is for testing whether you are a human visitor ...

  9. Food, Agricultural, and Biological Engineering

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/food-agricultural-and-biological-engineering

    Engineering, with priority based on concentration of study in Bioevironmental, Soil and Water, Ecological or ... qualified and deserving Ohio high school students desiring to study engineering as applied to agriculture, ... design course in soil and water conservation engineering. Ted and Karen Short Intern Scholarship in Food, ...

  10. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the interface of science, policy, data, and decision making at the federal and the state level. She ... as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ...

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