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  1. August 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/august-2023-cfaes-connect

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

  2. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  3. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    received that fund between 1983 and 2020, most recently Alysa Gauci, who finished her first year in FABE ... engineering, and a specialty in soil and water. During her time as an undergraduate, she was involved in the ...

  4. Ohio No-Till Council + Pike Co. SWCD Field Night

    https://southcenters.osu.edu/events/ohio-no-till-council-pike-co-swcd-field-night

    This informative field night is being hosted by The Ohio State University South Centers Soil ... , Water, and Bioenergy program, in conjunction with the Ohio No-Till Council and Pike County Soil and Water ... Conservation District. Topics covered to include soil health and cover crops, energy crops, as well as a closer ...

  5. Homecoming 2023 Registration Open

    https://advancement.cfaes.ohio-state.edu/email/homecoming-2023-registration-open

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ NoCollege of Food, Agricultural, and ...

  6. Spring Game Confirmation Email

    https://advancement.cfaes.ohio-state.edu/email/spring-game-confirmation-email

    stadium through one of these two locations: the Band Center entrance between Gates 10 and 12, or the Press ... Entrance between the Huntington Club and Gate 23. Cashless Operations: Cashless operations will be utilized ... 614-292-8740 between 8:30 a.m. and 4:30 p.m. For event day emergencies only, please call Chan’s cell phone at ...

  7. CFAES Homecoming Save the Date

    https://advancement.cfaes.ohio-state.edu/email/cfaes-homecoming-save-date

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  8. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ... an important step for commercialization of genetically improved strains. The testing results showed ...

  9. CFAES New Graduate Student Orientation

    https://grad.cfaes.ohio-state.edu/events/cfaes-new-graduate-student-orientation

    cover many college and university level resources that are here to help you be successful. Morning ...

  10. Hot summer temps increase risk of heat illness

    https://advancement.cfaes.ohio-state.edu/july-2023/hot-summer-temps-increase-risk-heat-illness

    https://cfaes.osu.edu/news/articles/hot-summer-temps-increase-risk-heat-illness ...

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