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  1. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  2. Wind Energy Development as an Economic Development Strategy for Rural Areas

    https://ohioline.osu.edu/factsheet/11-CMD-849

    avian risk assessment to evaluate the risk of collision for birds and bats and to avoid high traffic ... Tax Credit (PTC) and the Ohio SB 232 (which levels the playing field for wind projects by setting ... With most farms being built today, a minimum of 50 turbines are constructed, requiring a total land ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...

  4. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/node/5592

    Nominees should have an A.A.S., A.S., B.S., M.S., or Ph.D. from the college. A diversity of degree levels ... which the award is presented. A diversity of degree levels should be represented by recipients. o If ...

  5. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  6. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    susceptible. Wet weather and temperatures between 59 and 68°F are most conducive to disease development. In the ... and Reveille have some resistance to anthracnose. Avoid highly susceptible cultivars like Berkeley, ...

  7. There is still time to end the year on a high note

    https://advancement.cfaes.ohio-state.edu/december-2022/there-still-time-end-year-high-note

    ​​​​​​​ A new year is just around the corner. But there is still time to make a difference at Ohio State before 2022 ends. If making a gift to CFAES is on your to-do list before the year ends, we want to make sure you benefit from your giving as well. We ...

  8. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    between 6.0 and 7.0. The amount of lime required to raise soil pH to this level for a particular soil is ... performing a soil test are strongly discouraged because alkaline (high pH) conditions may develop. When Is ... and pH of 7.0 is considered neutral. For turfgrasses used in Ohio home lawns, a soil pH between 6.0 ...

  9. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    sites including nutrient- poor soils. They are among the first plants to leaf out in the spring and can ... successional woodlands, and abandoned agricultural fields. They do not grow well in dense forests or wet soils ... mature in late summer and fall. Fruits persist throughout the winter. Seeds remain viable in the soil for ...

  10. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    concussions with athletics or sporting events, but due to the nature of the work, farmers are at a high risk ... a concussion. Additional risk factors include working with livestock, working with heavy tools and equipment, ... fall Preventing a Concussion To reduce the risk of head trauma and prevent a concussion consider these ...

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