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  1. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    humans. The silage is safe to use as feed because the gas lowers the nitrate level. Safety Guidelines for ... the silo is filled. Due to this risk of exposure, it is suggested that you stay out of the silo for ... after it has been filled. Keep a hatch door open close to the level of silage in the silo. Run the ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... amount of oil at medium-high heat (see recipe below). Sauté by heating 2 tablespoons of oil in a frying ... recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  4. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Environmental Sciences, Ohio State University Extension Farm and agricultural businesses often have high capital ... may be at risk if they pre-decease their new spouse.   As farms increase in size and new family ... and his parents sold 50 acres of their prime farmland and took out a second mortgage. This hampered ...

  5. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    Correlation between epigenetics and related physiologic responses Epigenetic biomarker development and ...

  6. Season of Gratitude email

    https://advancement.cfaes.ohio-state.edu/email/season-gratitude-email

    Food, Agricultural, and Environmental Sciences  Add zig-zag row:  Heading:  TEST Copy:  TEST Heading:  ... Test Copy:  Test Gray bar, white mastheadCollege of Food, Agricultural, and Environmental ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ...

  7. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    ALHT may survive at the edges of bales stored on the ground where moisture levels are high, potentially ... unusually high numbers (hundreds to thousands) of ticks or little “spiders” on animals or equipment being ... the tick to be effective, be sure that the product reaches the soil’s surface. Eggs are resistant to ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  9. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  10. New Fertilizer Certification Class

    https://darke.osu.edu/events/new-fertilizer-certification-class

    requirements. In Ohio, any farmer applying fertilizer (other than manure) to more than 50 acres of agricultural ...

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