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EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks
including increases in flood events, power outages, and heat-induced health risks 1. Cost-effective measures ... University, will present data-driven tools for participants that bridge environmental concerns between ... access in climate adaptation planning. 8:50 a.m. Kimberly Ordonez, MS, SENR, discusses the state of the ...
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Hartschuh named as field specialist, Dairy Management and Precision Livestock at Ohio State
also work to bridge connections between livestock nutritionists and agronomists to help produce ... high-quality, low-cost feeds. “We are very pleased to have Jason on board as a field specialist to work ... to keep their operations successful by assisting dairy producers with risk management strategies, ...
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Chow Line: Black licorice warnings and tips for safe Halloween celebrations
sweetening compound derived from licorice root. The problem is that glycyrrhizin can cause potassium levels ... in the body to fall, causing some people to experience abnormal heart rhythms, high blood pressure, ... a concern for people over 40, some of whom have had a history of heart disease and/or high blood pressure, ...
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Wreaths for Our Veterans- Donations Requested, Ceremony Saturday, December 3rd
generations about the high cost of our freedoms. Please help us continue this tradition by donating to this ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director
farmers apply research-based knowledge and best practices that increase productivity. “David is highly ...
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Individual Studies in Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-4193
Prereq: CPHR 2.50 or above, and permission of instructor. Not open to students with 6 cr hrs in 4193 or ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...