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Meals On The Go: Plan, Slow Cook, Time, Delegate; Lentil Soup Recipe
https://wayne.osu.edu/news/meals-go-plan-slow-cook-time-delegate-lentil-soup-recipe
safe. • Slow cookers, cook foods at temperatures between 170 and 280 degrees. • Begin with a clean ... servings In a slow cooker, stir together all ingredients. Cover and cook on High for 3 hours or low for ...
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CONTACT's Clarify The Confusing: Rarely Consumed Raw
https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw
scientific challenges and cost-effective management of risks associated with the implementation of produce ...
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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon
veterinarian, clinician and food scientist with 23 years of experience at all levels of the food protection, ...
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New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
Ohio, the E-PHAC program is a collaboration between OSU Extension and two other Ohio State colleges and ...
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The Contemporary Relevance of Historic Black Land Loss
https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss
of Black farmland from 1920-1997 and draw links between that land loss and current racial wealth ...
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Dr. Darren Drewry
https://hcs.osu.edu/our-people/dr-darren-drewry
area of science on which I wanted to focus my future research. I will note that between my ...
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How COVID-19 Impacted Food Systems
https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Remember these core four practices for food safety and reduce your risk of foodborne illness, provided by ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...
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Dr. Garrett Owen
https://hcs.osu.edu/our-people/dr-garrett-owen
Dr. Garrett Owen Assistant Professor- Sustainable Greenhouse Nursery Systems 50% Extension | 30% ... in greenhouse and nursery crops was first sparked in high school when I enrolled in the horticulture ... University. His responsibilities are in floriculture and nursery crop production with an 50% Extension, 30% ...
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Webinar 2- Joy Zhao, Ph.D, PCC
https://cfaes.osu.edu/news/events/webinar-2-joy-zhao-phd-pcc
confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...