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  1. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    rapidly in the temperature “danger zone” between 40 degrees F and 140 degrees F. Hot is the safe ... representative, is available 24/7 at AskKaren.gov. Weekdays between 10 a.m. and 4 p.m. Eastern Time, the USDA Meat ...

  2. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    controls, mechanisms to assess risk, recommendations for proper packaging, temperature control, physical and ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. Figure ... 1. Hunters should be aware of the possible risk of white-tailed deer transmitting COVID-19. Image by ...

  4. Bystander Intervention: Practicing Intervention Strategies

    https://cfaes.osu.edu/news/events/bystander-intervention-practicing-intervention-strategies-0

    Participants will practice what they have learned using real-life scenarios. ...

  5. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    converting the risk of unwashed hands into enduring, evidence-based public health solutions.” - Jim Mann, ...

  6. Five Ohioans awarded Friend of Extension honors

    https://cfaes.osu.edu/news/articles/five-ohioans-awarded-friend-extension-honors

    and personal involvement in Extension efforts. The award is the highest state-level recognition for ... system. ESP also recognizes Extension professionals and local supporters at the national level. Pat ...

  7. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    Dr. Osler Ortez Assistant Professor- Corn & Emerging Crops 50% Extension | 30% Research | 20% ... industry conference Agronomy, Crops & Soils (aka the tri-societies meeting)- is my favorite; I've ... do you do in your free time I like to have a good balance between work, family & ...

  8. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    MEP SERVICES The OSU Manufacturing Extension Partnership (MEP) provides high value, affordable ... improvement, streamline processes, and ultimately increase competitiveness. Providing high value, affordable ... Leadership Challenge CYBERSECURITY Evaluate Cybersecurity Risks Investing Cybersecurity Resources Determine ...

  9. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    Limited to first 50 attendees. Lunch and materials provided. Dress for hands-on demonstrations. Contact: ...

  10. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    high-risk human-wildlife contact, on the front lines of disease emergence from the community to country ... threats – working across disciplines and administrative barriers at all levels to understand and address ... links between animal and human health and the environment.  Ohio State University virologist and ...

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