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Advanced Plant Pathology
https://plantpath.osu.edu/courses/plntpth-6001
PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Source Water Protection webinar
https://ohiowatersheds.osu.edu/events/source-water-protection-webinar
Kansas is working to protect drinking water through improved soil health, and hear how extension is ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Feng Qu
https://plantpath.osu.edu/our-people/feng-qu
Dorrance, A.E. (2018). Highly efficient apple latent spherical virus-induced gene silencing in multiple ... Ohio, USA, through multisite sampling and high-throughput sequencing. Plant Health Prog. 17, 133-140. ... Jarugula, S., Charlesworth, S., Qu, F., and Stewart, L.R. (2016). Soil-borne wheat mosaic virus infectious ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ... school. Those starting their careers have an average starting salary of $50,000. Many students go on to ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...