Site

Search results

  1. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  2. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...

  3. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  4. Training & Workshops

    https://southcenters.osu.edu/soil-water-bioenergy/extention/training-workshops

    Organic Vegetables for Healthy Soils, Healthy Food, and Healthy People. Ohio Ecological Food and Farm ... Climate-Smart Agriculture & Soil Health Workshop. The Ohio State University, USDA-FAS Borlaug Program, and ... Climate change, sustainable agriculture and soil health, a series of five workshops in France. Sponsored ...

  5. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  6. OSU Soil Organic Matter Calculator

    https://southcenters.osu.edu/soil-water-bioenergy/extention/som-soil-organic-matter-calculator

    OSU S oil O rganic M atter (SOM) Calculator  Predicts the soil organic matter in a field in ...

  7. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  9. Dr. Arif Rahman, MBA

    https://southcenters.osu.edu/people/dr-arif-rahman-mba

    crops Soil health and water quality and agroecosystem services Marginal soil remediation and biomaterial ... production Monitoring air, water, soil and food pollution and develop mitigation technology Analytical ... Chemistry Development of Analytical techniques Atmospheric chemistry Environmental Chemistry Water and Soil ...

  10. Publications & Presentations

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations

    Enhanced Soil Health, Ecosystem Restoration and Climate Change Mitigation. Springer Nature (in progress). ...

Pages