Site

Search results

  1. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  2. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ... an important step for commercialization of genetically improved strains. The testing results showed ...

  3. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    The ABC intensive level met the original goal by recruiting and training 50 potential new and ... high, the overall pre-test mean in 2013 was 2.48 and 1.88 in 2014. The post-test mean in 2013 was 3.97 ... with “3-I” levels: Intensive, an in-depth level involving immersion in a year-long hands-on training ...

  4. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    industry. ABC offers the integrated training with "3-I" levels: Intensive, an in-depth level ... involving immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level ... involving participation in a variety of learning activities; and Introductory, a general level where sharing ...

  5. Islam wins Commercialization Achievement Award

    https://southcenters.osu.edu/islam-wins-commercialization-achievement-award

    licensing agreement for the rapid and low-cost soil health test he spent over a decade developing and ... the soil test over 15 years ago with the goal of creating something that was affordable, and so ... the soil?’” Islam recalled, when asked about his inspiration for developing the test kit. Fast forward ...

  6. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Excellence. This distinction is to recognize high achieving Phi Tau Sigma Chapters for their exemplary ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  8. Cultivate ’23 International Experience

    https://ipa.osu.edu/home/slides/cultivate-%E2%80%9923-international-experience

    strong international representation, with 50 countries represented, including a group of international ...

  9. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... funding for two new faculty members, strengthening partnerships between the two departments and across the ...

  10. Cultivate ’23 International Experience

    https://ipa.osu.edu/news/cultivate-%E2%80%9923-international-experience

    strong international representation, with 50 countries represented, including a group of international ...

Pages