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  1. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    a tree to interrupt the flow of sap between the roots and crown of the tree (Figure 1). The groove must ... 8 inches on very large-diameter trees. When a chainsaw is used to girdle, two horizontal cuts between 2–4 ... effective. Care must be taken when the herbicide is applied to minimize the amount that runs into the soil ...

  2. Quality Assurance Test Out

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information/quality-assurance-test

    testing time. The test-out will be given at the Mahoning County Extension Office, 490 South Broad Street, ... Assurance Test Out Guidelines Youth ages 12-14 who pass the test can test out of their annual QA program for ... up to 3 years. The passing of this test only exempts attendance at QA until the member reaches a 4-H ...

  3. 2025 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    Felger, Mahoning County Soil and Water-District Outreach & Education Specialist Wednesday, November ...

  4. Morning with the Masters

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    difference between a good garden and a great one!  May 7th: Integrated Pest Management- David Sprague ...

  5. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  7. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    minter.21@osu.edu Dr. Logan Minter grew up in rural Pike County, Ohio and graduated from Piketon High School. His ...

  8. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

  9. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  10. Preparing for the fall in a season of drought

    https://southcenters.osu.edu/preparing-for-the-fall-in-season-drought

    right level. To ensure there is no dry material concentration to catch on fire. mow once high to get it ... to your annual pumpkin picking, be mindful that all across Ohio we are experiencing varying levels of ... minimize the fire risk, which can lead to loss of personal property. Maintenance When parking on grass, ...

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