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Ohio Teens Featured at National 4-H Hall of Fame Ceremony
https://ohio4h.org/november-2022/ohio-teens-featured-national-4-h-hall-fame-ceremony
she can remember. “I used to do announcements at my county fair, and in high school I joined National ... junior year of high school. After learning about the opportunity to emcee the National 4-H Hall of Fame ... caliber before. The contests I competed in throughout high school were only ever about three minutes long, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Ohio 4-H Hippology/Judging/Horse Bowl Clinic
https://ohio4h.org/events/ohio-4-h-hippologyjudginghorse-bowl-clinic
CLINIC SCHEDULE REGISTER HERE go.osu.edu/horseclinic23 Registration is limited to the first 150 ...
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Contest Results
https://ohio4h.org/statewide-programs/animal-sciences/livestock/livestock-results
High Individual Overall Beef High Individual Overall Goats High Individual Overall Sheep High ... Individual Overall Swine Optional Oral Reasons High Individual Overall High Team Overall Senior Division ... Results (Top 10)- posted 7.29.22 High Individual Overall Beef High Individual Overall Goats High Individual ...
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Manufacturing Extension Partnership
https://southcenters.osu.edu/manufacturing-extension-partnership
university researchers, facilities, equipment, and students in support of small and medium-sized businesses. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...