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Animals in Society
https://ansci.osu.edu/courses/animsci-2367
and comm: level 2 and soc sci indivs and groups course. GE foundation social and behavioral sci ...
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Advanced Growth and Development
https://ansci.osu.edu/courses/animsci-5100
function in animals and humans. Prereq: 9 cr hrs in 3000-level or above AnimSci course, and Jr standing or ...
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Animal Physiology I
https://ansci.osu.edu/courses/animsci-8100
reproductive tissues at systemic, cellular, & molecular levels with a focus on domestic mammals. Human ...
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Equine Behavior and Training
https://ansci.osu.edu/courses/animsci-2301
students with credit for 271.01. A maximum of 3 credits between 2301 and 2401 may count in the AnimSci ...
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Storage of Fall Fruit and Vegetable Crops After Harvest
https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0
able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...
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Portfolium Resource Page
competencies beyond listings on a resume. Students at all levels can easily create evidence-based ...
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Dairy
members at all levels. Use with 127R Dairy Resource Handbook. Dairy Cow Record Keeping Excel File ...
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Beef
previously separate publications allows for multiple projects and can be used by members at all levels. Use ...
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Plant Disease Diagnosis
https://plantpath.osu.edu/plntpth-5685
identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...
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Manufacturing Extension Partnership
https://southcenters.osu.edu/manufacturing-extension-partnership
university researchers, facilities, equipment, and students in support of small and medium-sized businesses. ...