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Simone K. Fishel
https://students.cfaes.ohio-state.edu/node/4405
eggs. Simone helped caretakers in the pullet and layer houses to maintain feed and water levels as well ... projects researched the water uptake in noodles based off the cooking medium including water and starch ... working on a Product History Index to provide a searchable and complete database to the Product ...
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Animal Sciences
https://students.cfaes.ohio-state.edu/animal-sciences
physiology, genetics, health, immunology, and reproductive physiology. Students will also pursue upper-level ... whole body as a consequence of nutrient actions at the cellular and molecular levels, playing a vital ... quality and longevity of life. This specialization is an interdisciplinary program between the Departments ...
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On Thin Ice? Ice Safety Tips for Outdoor Activities
does one measure the thickness of ice? First, use an ice pick, axe, hatchet, an ice testing pole, or ... 100-150 feet) to ensure safety. Additional safety guidelines include wearing a life-vest or inflatable ...
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Food Business Management
https://students.cfaes.ohio-state.edu/foodbusinessmanagement
working relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer ...
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Survey Says: MEP had super third quarter
like to single out Dawn Coleman for her high-level performance with client outputs of over $76 million ...
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Manure Pit Safety
https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/manure-pit-safety
2 to 20 ppm will cause symptoms of nausea, headache, and dizziness. H 2 S levels greater than 100 ppm ... communication helps reduce the risk and keep everyone safe. Manure pit gases are the biggest concern for health ... storage, can be toxic to both humans and livestock. Hydrogen sulfide (H 2 S) gas is the biggest risk and ...
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Construction Systems Management
https://students.cfaes.ohio-state.edu/construction-systems-management
Specialist Site Preparation Specialist Soil Conservationist Classes and Curriculum Students will take ...
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Culinary Science
https://students.cfaes.ohio-state.edu/culinaryscience
Restaurant Menu Developer Product Research and Development Test Kitchen Researcher Culinary Research ... relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer Department of ...
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Grain Bin Safety Week: Safety Assessment Questions
Below you will find a list of questions to consider that should help you assess the preparedness level ...
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South Centers Turns 30
communities,” Johnson said. “We solve problems – that is what Ohio State University has done for 150 years. Land ... Development; Commercial Horticultural and Specialty Crops; Soil, Water and Bioenergy Resources. The Business ...