Site
Search results
-
Global Handwashing Day
https://foodsafety.osu.edu/news/global-handwashing-day
scrubbing hands for 10-30 seconds according to soil load and cleanliness standards: Palm-to-palm ...
-
WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime
is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...
-
FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”
7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...
-
Award Trips, Scholarships & More
https://brown.osu.edu/teenopportunities
4-H. Some of these opportunities are at the local level, additional opportunities exist at the state ... and national level. All 4-H members are encouraged to get involved in these various activities. ... scholarships to high school seniors who will graduate during the 2020/2021 school year or a previous 4-H or FFA ...
-
CFI's Keyao Xiong
https://foodsafety.osu.edu/news/cfis-keyao-xiong
prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...
-
Keyao Xiong
https://foodsafety.osu.edu/people/keyao-xiong
environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...
-
Gary Gao, Ph.D.
https://southcenters.osu.edu/dr-gary-gao-phd
Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...
-
Assessing Long-Term Care Risks
https://farmoffice.osu.edu/blog/thu-10202022-833am/assessing-long-term-care-risks
Blog Subscriptions ...
-
Coaching and Mentoring Are Two Different Things: Learn to do Both
participants will: Understand the fundamental difference between coaching and mentoring Identify practical ...
-
National Food Safety Education Month: Food Temperature Control
https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control
Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk: Keep cold foods cold and refrigerate food as ...