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  1. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...

  2. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-now-titled-%E2%80%9Ccurrent-topics-food-safety%E2%80%9D

    7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...

  3. Farm Income Enhancement Program studies financial performance of Ohio Farms

    https://aede.osu.edu/news/farm-income-enhancement-program-studies-financial-performance-ohio-farms

    comparing the crop production and farm operation statistics between 2020 and 2019, corn and soybean farmers ... Liquidity and solvency for Ohio farms remained at good levels, indicating a strong overall position in terms ...

  4. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  5. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  6. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    8am-4pm (please call to schedule your day/time) Tests consists of 50 questions, multiple choice and youth ... will be announced soon. Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option to test ... out of Quality Assurance.  Youth ages 12-14 who pass the QA test can test out of their annual QA ...

  7. Mackenzie Jones

    https://aede.osu.edu/our-people/mackenzie-jones

    when regions are open, population flows across borders, and there is an inter-dependence between ... captial stock and population flows. This paper then calucates the first inclusive walth index at the ... county-level in the U.S. theincluding novel estimates of human productivity, health, natural, and produced ...

  8. A Farm Advisory Team Can Help You Succeed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/farm-advisory-team-can-help-you-succeed

    (less than one year), medium-term (one to five years), and long-term (greater than five years) goals or ... to accomplish, gauge their level of interest, discuss time commitment, and identify potential meeting ...

  9. Achieving Net-Zero: Examining near and long-term greenhouse gas commitments

    https://epn.osu.edu/events/achieving-net-zero-examining-near-and-long-term-greenhouse-gas-commitments

    also need to deepen their understanding about the interactions and tradeoffs between various GHG ... this to organizational accounting of GHG emissions, and show how enhanced levels of investment into ... presenting on specified GHG management strategies, a facilitated, small group discussion between attendees ...

  10. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

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