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Poultry
Note a Date Change - August 23rd- Turkey Blood Testing- Sheep/Goat Arena 6:00pm-8:00pm August 26th- ... County Extension Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150) - Are ... member must purchase and utilize the new 150 Poultry record book. The old books are only to be used as ...
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Fall Management Practices for Wheat
https://wayne.osu.edu/news/fall-management-practices-wheat
than corn or soybean. Maintain soil test levels between 25-40 ppm for optimum production. If the soil ... potential. Do not add any phosphorus if soil test levels are higher than 50 ppm. Maintain soil potassium at ... levels of 100, 120, and 140 ppm for soils with cation exchange capacities of 10, 20, or 30 meq, ...
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CFAES Student Council
https://students.cfaes.ohio-state.edu/campus-life/involvement/cfaes-undergraduate-student-council
from all CFAES student organizations. Communicating on their behalf between the administration, staff, ...
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College Ambassadors
https://students.cfaes.ohio-state.edu/campus-life/involvement/college-ambassadors
a certain level of points keeps your status on the Team active for future semesters. If you like to share ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
participation after completing this course. The cost of the course is $150. To register for the course click ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems. Participants will learn how to: assess food safety risks ...
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PPGSA Officers
https://plantpath.osu.edu/graduate/ppgsa/officers
Officers: 2022-2023 President – Melanie Medina López (medina.150@osu.edu) Vice President- Ali ...
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CFAES Undergraduate Research Forum
https://students.cfaes.ohio-state.edu/undergraduate-research-forum
undergraduates; and facilitates exchange between students, faculty, and the public. Students enrolled in any ...
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Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage
https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage
medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...
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Plant Pathology Seminars
https://plantpath.osu.edu/about-us/seminars
Septmber 15 Dr. Sarah Lebeis, Dept of Plant, Soil and Microbial Sciences, Michigan State (speakerr in ... Shanghai Jiao Tong University, China (Dr. Gonyou Chen Lab) Tales of the TALEs: the Arm Race between Rice ... Academy of Sciences “Understanding the crosstalk between pathogen-recognizing immune pathways in plants” ...
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Beef
previously separate publications allows for multiple projects and can be used by members at all levels. Use ...