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1. Forester (Land Mgmt)- 20051228

   https://epn.osu.edu/jobs/905

   a balance between wise use and protection of our natural resources for the benefit of all.” Our agency ... wildlife habitat, recreation, watershed protection, soils, aesthetics & other environmental qualities: ... higher-level management staff; reviews & implements approaches & techniques for potential application ...

2. Faculty Expertise

   https://fst.osu.edu/research-and-centers/faculty-expertise

   safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty ...

3. Study Design and Quantitative Methods for Food Science

   https://fst.osu.edu/courses/fdscte-6400-0

   FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

4. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

5. Dr. Laura Elizabeth Lindsey

   https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey

   lindsey.233@osu.edu (614) 292-9080 Kottman Hall (230) Columbus Campus PhD Crop & Soil Sciences- Michigan State ... University (2012) MS Soil Science- The Ohio State University (2009) BS Environment & Natural Resources- ... teachers). I’ve also always enjoyed science – many of my science fair projects growing up involved soil & ...

6. PGM Player Development

   https://hcs.osu.edu/courses/hcs-348802

   Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...

7. Nicole Arnold

   https://fst.osu.edu/our-people/nicole-arnold

   interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

8. Individual Studies

   https://hcs.osu.edu/courses/hcs-4193

   HCS 4193 Special studies in the field of horticulture and crop science. Prereq: GPA 2.50 or above, ...

9. Water Contamination: Sources and Health Impact

   https://fst.osu.edu/courses/fdscte-7360

   chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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