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  1. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Water Sampling and Testing Interactive Labs:  https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ...

  2. Shaohui Wu

    https://plantpath.osu.edu/our-people/shaohui-wu

    pesticide resistance, non-target effects, water / soil pollution), thus promoting biodiversity and ...

  3. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  4. Summer Internships in Plant Pathology

    https://plantpath.osu.edu/internships

    Start and end dates may vary and are established between the student and supervisor, depending on school ...

  5. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    much more to teach children across various age groups and grade levels about the importance of food ...

  6. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  7. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ...

  8. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...

  9. Children

    https://foodsafety.osu.edu/children

    makes it harder for them to fight infection. As a result, children are at higher risk of contracting ...

  10. Food Service Resources

    https://foodsafety.osu.edu/food-service

    workers in a food-service establishment that require Level II certification in food safety training by the ... introductory level certificate program provides an overview of food components and nutrition, food ...

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