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  1. Gardening

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/gardening

    For information on how to conduct a soil test, see this Factsheet. You may submit a soil sample ... for professional testing and recommendations to the Miami County Extension office for $20 per sample. ...

  2. GROBucks

    https://miami.osu.edu/events/grobucks-0

    . Extension staff will cover how to test your soil, what to do with the information from the test, how to ... free soil testing kit. Register here ... Join us for our new monthly food series, GROBucks. The second virtual session will focus on soil ...

  3. Dominique (Nikki) Tate

    https://plantpath.osu.edu/our-people/dominique-nikki-tate

    around the world.  I work to uncover more details of the host-pathogen interaction between rice and rice ...

  4. Emily Masters

    https://butler.osu.edu/people/emily-kahrs

    county, state, and national levels.  Emily graduated from The Ohio State University with a degree in ...

  5. Miami County Jr. Chefs 2022

    https://miami.osu.edu/news/miami-county-jr-chefs

    $50.00 per child (open to kids ages 6-12) Click HERE to register your Chef today!   ...

  6. New publication

    https://plantpath.osu.edu/news/new-publication-3

    Revisions to the UC Davis Powdery Mildew Risk Index. Plant Disease 97: 1438-1447 ... 2013. Effect of High Temperature and Exposure Time on Erysiphe necator Growth and Reproduction: ...

  7. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  8. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  9. Harry A. J. Hoitink

    https://plantpath.osu.edu/our-people/harry-j-hoitink

    Interactions Between the Host, the Pathogen, the Biocontrol Agent, and Soil Organic Matter Quality (pdf) ... of soil organic matter affects the abilities of specific microorganism to induce plant disease ... on Soil and Plant Health.  Talk given at the ACORBAT2008 International Banana Congress, November ...

  10. Publications (current)

    https://plantpath.osu.edu/research/publications-current

    positive effects of diverse crop rotations on corn and soybean performance. Soil Biology and Biochemistry ... using Lasso methods for quantifying the risk of natural contamination of maize grain with ... Development of marker-free rice with stable and high resistance to rice black-streaked dwarf virus disease ...

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