Site
Search results
-
Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values
https://ohioline.osu.edu/factsheet/anr-75
Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...
-
Ohio State experts warn of increased combine fire risk amid record drought
indicators, such as soil moisture, river levels, lake levels, and overall landscape impacts, hitting extreme ... facing an alarming rise in the risk of combine fires, experts from The Ohio State University College of ... Resources webpage for updated information on managing forage, irrigation strategies, and soil conservation. ...
-
Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...
-
2025 Darke County 4-H Youth Development Calendar
the calendar for Volunteer Updates, New 4-H Volunteer Orientation, Quality Assurance Test-Out, Quality ...
-
Ohio State’s 2024 Agricultural Outlook and Policy Conference to address key issues facing Ohio’s agricultural economy
2025 at national, regional, and local levels. A panel discussion titled “Farm Margins: Prospects and ...
-
September and October 2024 Highlights
https://fst.osu.edu/september-and-october-2024-highlights
student advised by Dr. Osvaldo Campanella. Dr. Bala Balasubramaniam served as the co-chair for the “High ... high-pressure processing” (Bala Balasubramaniam, Sai Guduru) “Infrared Thermal Image Processing Technique for ...
-
Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...
-
ACEL faculty, graduate students attend North Central AAAE
https://acel.osu.edu/news/acel-faculty-graduate-students-attend-north-central-aaae
Filson Factors Impacting Career Interest of Middle and High School Students in Agricultural Careers ...
-
City of Columbus and Ohio State launch pilot food waste reduction campaign
reduction campaign, with Columbus serving as the first test site for the initiative. The project, led by ... sustainability make it an ideal location to test and evaluate the effectiveness of various food waste reduction ... strategies.” The campaign is part of a larger $2.5 million USDA-funded initiative that will test different food ...
-
Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...