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  1. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...

  3. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    soil test will provide information on soil pH, cation exchange capacity (CEC), lime requirement index ... Natural Resources Soil tests provide more helpful information on soils than any other resource. It is an ... vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ...

  4. Horse

    https://lucas.osu.edu/4H/horse

    graduating senior attending high school and is a member of an organized horse activity (4-H Club or Saddle ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field holding for an ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...

  6. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  7. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  9. Master Gardener Volunteers

    https://lucas.osu.edu/program-areas/master-gardener-volunteers

    demonstration gardens. More information about state-level Master Gardener Volunteer programs and activities is ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

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