Leadership Institute: Effective Coaching and Emotional Intelligence online
higher level leadership positions within organizations. • Professionals who are facing communication ...
Quality Assurance Test-Out
Benefits To Adding 4-H In The Schedule
they must be the ones taking care of their projects and building a bond between the animal and ...
Starting A Food Business Webinar Series
handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...
Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition
approaches are also designed to improve soil health and adaptive management at the farm level, as well as ... Program Overview Soil health decline is driving many of the most persistent food nutrition, ... access, and security issues for communities across the globe. World Soil Day 2022 (#WorldSoilDay) and its ...
COVID-19 and Deer Hunting Pathogen Safety
sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. Figure ... 1. Hunters should be aware of the possible risk of white-tailed deer transmitting COVID-19. Image by ...
Livestock Need Good Quality Drinking Water
can tell you if the feedstuff is low, medium or high quality. Do you know how your livestock water ... but levels below 3000 ppm are generally considered safe to drink. Nitrates and sulfates should be ... nitrates the level in water should be below 20 ppm as long as feedstuffs contain low nitrate levels. With ...
Best Boss Ever online
qualities that make a high-performing boss? Why is it important to be a good boss? When you are a great ... boss, your employees look forward to coming to work. Productivity is high, and your employees work ...
Food Preservation and Safety Classes
2023 Pressure Canner Testing Schedule Saturday, June 3, from 9 a.m. to 1 p.m. at Lehman's ...
How To Handle Holiday Ham
rapidly in the temperature “danger zone” between 40 degrees F and 140 degrees F. Hot is the safe ... representative, is available 24/7 at AskKaren.gov. Weekdays between 10 a.m. and 4 p.m. Eastern Time, the USDA Meat ...