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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
in soil for five or more years. It is important to remove as much root as possible since garlic ... not compost! Garlic mustard can also be cut a few inches above the soil surface just after the flower ... the size of the infestation, site conditions (topography, soil moisture, etc.), and access to and ...
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Degree Options
https://fabe.osu.edu/graduate/our-degrees
Our department allows for one-on-one learning and research interactions between faculty and ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...
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Understanding Value in Lime
https://ohioline.osu.edu/factsheet/anr-9
soil test recommendation as a calcium carbonate equivalent basis and is specific for the crop, soil ... soil test calling for? Are you applying the correct amount of lime? Even with very few liming materials ... 99%. Calculations for Lime No. 5: Fineness Index = 0.2 (95–70) + 0.6 (70 – 50) + 1 (50) = 67 ENP ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
be agreed upon between the student and faculty mentor and documented through the FoodS.U.R.E. Terms ... https://fst.osu.edu/our-people/faculty. Additionally, FoodSURE graduate coordinators are able to help facilitate connections between ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
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ASABE Student Branch
https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch
Technologies Power and Machinery Soil and Water Structures and Environment Ergonomics, Safety and Health Forest ...
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NSF-funded center to drive development of US natural rubber industry
https://fabe.osu.edu/news/nsf-funded-center-drive-development-us-natural-rubber-industry
creating bridges between engineering, biology and agriculture, to revolutionize alternative natural rubber ... imports.” Disease and high demand threaten the tropical rubber tree Hevea brasiliensis, the world’s primary ... natural rubber source. In 2019, 10% of the natural rubber supply was lost to disease – and the risk for ...
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Asmita Murumkar
https://fabe.osu.edu/our-people/asmita-murumkar
M.Tech- Soil and Water Conservation Engineering, Tamil Nadu Agricultural University, Coimbatore, India B. ... practices (BMPs) on ecosystem services (such as carbon sequestration, soil health, and water quality) under ... Soil and Water Assessment Tool (SWAT) model for evaluating effects of Ag conservation practices on ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/AGF-515
+ (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...