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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  7. Malik selected as one of the annual research scholars of The Sadie Collective

    https://aede.osu.edu/news/malik-selected-one-annual-research-scholars-sadie-collective

    infections within U.S. cities. She found that cities with high population densities had high transmission ...

  8. Research

    https://aede.osu.edu/research

    trade, agricultural finance and risk management, consumption and marketing economics, food economics and ...

  9. Careers

    https://aede.osu.edu/graduate/professional-placement

    Economics, Antofagasta, Chile Eric Tseng- Risk Modeling Analyst, Huntington National Bank Benjamin Jara ... Kim- Risk Modeling Analyst, J.P. Morgan Chase & Co. Snag Hyo Kim- Research Fellow, Korea Rural Economic ... Liu  - Senior Risk Analyst, American Electric Power, Columbus, OH Shibalee Majumdar  - Research ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

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