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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ...

  3. Funding Opportunities

    https://acel.osu.edu/graduate/funding-opportunities

    position. Normally, a GA, on a 50% FTE appointment, entails service for 20 hours per week. Specific duties shall be ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer (Genesys 150, Thermo Scientific) ... Universal Testing Machine – Model 5542 Dynamic Vapor Sorption (DVS) Portable refractometers, medium- to ... (Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ...

  5. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    to promote dental health. HEALTH EFFECTS If levels are below 0.7 ppm please consult your dentist or ... 4.00 mg/L mg/L ppm Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Fluoride ... optimum level of fluoride in drinking water has been a range of 0.7-1.2 ppm and in Ohio the recommended ...

  6. Hardness as CaCO3

    https://ohiowatersheds.osu.edu/node/1500

    exceeding 120 ppm should be considered for treatment.  150-600 higher range values in northwestern Ohio ... GENERAL INFORMATION Hardness does not pose a health risk to humans. In fact, calcium and magnesium ... your diet. Hard water classifications: soft 0- 17.1 parts per million (ppm) slightly hard 17.1- 60 ppm ...

  7. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    between 1.0 and 10.0 ppm.  This method uses manganese greensand to remove low to moderate levels of ... .  Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health.  Drinking water ...

  8. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    less than 2 MB. Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human ...

  9. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds ... responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... high-protein foods may one day be formulated specifically to fight garlic breath.  “High protein is a very hot ...

  10. The Butler County Fair is Almost Here

    https://butler.osu.edu/news/butler-county-fair-almost-here

    aspirations for the future education more civic active report better grades and higher levels of academic ...

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