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  1. Emily Masters

    https://butler.osu.edu/people/emily-kahrs

    county, state, and national levels.  Emily graduated from The Ohio State University with a degree in ...

  2. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    multiple levels, mentor other students, develop professional skills, and explore different career paths ...

  3. Quality Assurance Test Out Date

    https://butler.osu.edu/events/quality-assurance-test-out-date

    categories for the test (12-14) and (15-18). There are 50 multiple choice questions in each age category and ... Assurance Test Out Date Test Out Date:            Monday, January 26, 2021 Test Time:                   6:30 ... the 2021 county fair. Your animal species will determine if you take the Small Animal test or the ...

  4. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day. ... the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...

  8. EPN Breakfast June 14

    https://ocvn.osu.edu/events/epn-breakfast-june-14

    the Alum Creek Multi-Use Trail, drawing connections between these seeds, the arts, the sciences, and ...

  9. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... university and state: As part of a statewide effort, the team receives and tests wastewater samples from ...

  10. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    –  My favorite memory at Ohio state was my dad’s 50th birthday tailgate for the Maryland game in 2019! ... hanging out in the Parker lobby with friends in between classes. [Food Science and Technology] Lauren Ma ...

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