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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    from 2015 to 2017 and the Promotion and Tenure (P&T) Committee at the departmental level where he ... 2008, I have served on the Promotion and Tenure (P&T) Committee at the departmental level and was ... designed to ensure fairness while evaluating the scholarship of all candidates. At the university level ...

  2. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    nonthermal processing of foods. In particular, his work in the area of high pressure processing has opened ... new pathways for product offerings by developing safe, clean label, high-quality alternatives to ...

  3. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    leadership development program. The program, its website says, prepares “highly qualified leaders to address ... tests to increase your self-awareness,” Barringer said. “It proceeds to a number of excellent strategies ... both supporting the high achiever, and assisting someone who is no longer very productive. These ...

  4. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

  5. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    individuals who are at high risk for contracting COVID-19. Dr. V. M. Bala Balasubramaniam, Dr. Rafael ... Health (NIH) grant to develop a novel test to independently assess smell and taste function in ...  recently published a Journal of Dairy Science paper that discusses how high pressure, temperature, high ...

  6. Proper Harvesting and Testing of Scabby Wheat Important to Minimize Vomitoxin Levels

    https://news-archive.cfaes.ohio-state.edu/news-release/proper-harvesting-and-testing-scabby-wheat-important-minimize-vomitoxin-levels

    a big risk," said Paul. Paul said that some Ohio growers with high levels of scab in their fields ... and chickens, the limit is 10 parts per million. Ingredients with 10 ppm should not exceed 50 percent ... vomitoxin contamination down to acceptable levels. "If a grower has high levels of Staganospora and ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    and was created to motivate and encourage graduate students to publish high-quality research in ...

  8. Butler Innovative Farm Forum

    https://butler.osu.edu/events/butler-innovative-farm-forum

    own home. Tune in every Thursday from March 4th to April 1st for topics on everything from high ...

  9. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... university and state: As part of a statewide effort, the team receives and tests wastewater samples from ...

  10. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    selection to lead high-profile initiatives, election to university-wide leadership posts, and other ... a partnership between North Carolina State University, The Ohio State University, and California Polytechnic ...

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