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  1. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... food safety, food safety education and interventions, and risk communication- for consumers, food ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...

  2. Community Development

    https://butler.osu.edu/program-areas/community-development

    offer county-level services, you can learn more about all OSU Extension community development programs ...

  3. FCS Extension Impacts

    https://fcs.osu.edu/about/fcs-extension-impacts

    Extension in the North Central Region reveals a highly dynamic, pragmatic, and contemporary applied academic ...

  4. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    ML; Taylor, CG; McHale, LK; Dorrance, AE. 2016. High-Density Mapping of Resistance QTL Toward ... 50: 2476-2492. Acharya, B., Lee, S., Rouf Mian, M.A., Jun, T., McHale, L.K., Michel, A.P., and ... S, Freewalt KR, McHale LK, Song Q, Jun T-H, Michel AP, Dorrance AE, Mian MAR  "A high resolution ...

  5. About Us

    https://plantpath.osu.edu/about-us

    detect, respond and recover from a high consequence disease or pest outbreak > ppdc.osu.edu ...

  6. SNAP-Ed

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  7. Nature and YOU: How Nature Impacts Your Wellbeing

    https://fcs.osu.edu/events/nature-and-you-how-nature-impacts-your-wellbeing

    enthusiasts Shari Gallup and Laura Stanton to learn about the amazing benefits between nature and your ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

  9. BTK

    https://fcs.osu.edu/BTK

    includes: Videos Interactive presentations Fact sheets and resources Short surveys to test knowledge An open ...

  10. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

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