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  1. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    to levels between 50 ppm to 500 ppm depending on the sensitivity of each fruit and vegetable crop. ... are low in fat, high in fiber, and include at least five servings a day of fresh fruits and vegetables ... can protect against many types of cancer and lessen the risk of heart disease (4). However, it is ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    inside temperature, humidity, and airflow at comfortable levels. However, county fair buildings are ... possible between livestock buildings on fairgrounds can help prevent heat from building up. Older buildings ... openings, and spacings between buildings (Iowa State University 1989). The guidelines in this handbook can ...

  3. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    livestock. Adequate amounts of water are needed to maintain high levels of production. Limiting water intake ... collected water. Connecting lines between tanks should not have high or low spots in the line to eliminate ... such as sheep, cannot tolerate high levels of copper because it builds up in their system. Keep added ...

  4. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  5. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

      Inches between Kernels Final* Pop. Seeds/acre 15" row 20" row 30" row 40" row 15,000 ... 12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 13.5 54.71 66.42 26.0 63.95 82.82 14.0 55.02 66.89 26.5 64.38 83.50 14.5 55.35 67.39 27.0 64.82 84.19 ...

  6. Trish Koehler

    https://brown.osu.edu/people/trish-koehler

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension. The ...

  7. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    dates and hybrid maturities can also be used to reduce the risk of cross-pollination between fields of ... value-added traits, like high oil content). Pollen drift has now become an important consideration in the ... potential distances that pollen can travel, and planting practices that reduce the risk of pollen ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    around 50 different varieties, including Ohio originals. Each of the Ohio apple varieties possesses its ... = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  9. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    converting and storing more nitrogen as microbe numbers and soil organic matter levels increase in the soil ... P losses to surface water. In the last hundred years, tillage has decreased soil organic levels by 60 to 70 ... storehouse for many nutrients. Most soil nitrogen (>90%) and available phosphorus (50 to 75 percent) is ...

  10. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    adjust the values based on a soil test report for the site and the site’s planting area characteristics. ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K2O per 1,000 square feet  If no soil test is available, ... soils, but grows best in fertile, loamy, well-drained soil that has good organic matter content. Careful ...

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