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CFI's Keyao Xiong
https://foodsafety.osu.edu/news/cfis-keyao-xiong
prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...
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IAFP 2022- International Association for Food Protection Annual Meeting
https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting
McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...
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CFI Public Comments
https://foodsafety.osu.edu/translating-science/cfi-public-comments
United States September 2020 Expansion of FSIS Shiga Toxin-Producing Escherichia coli (STEC) Testing to ... Testing to Additional Raw Beef Products June 2020 Sharing of Genetic Information CFI Comments on Sharing ...
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National Food Safety Education Month: Food Temperature Control
https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control
Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk: Keep cold foods cold and refrigerate food as ...
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Drew Barkley
https://foodsafety.osu.edu/people/drew-barkley
University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ...
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Horses
https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/horses
- those who qualify for the Ohio State Fair, must add their horses information and negative Coggins test ...
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Master Gardener Volunteer Forms
https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms
Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and ... Programs with Minors, Policy 1.50 Signature Page ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
Cancellations must be received before October 11 to receive a partial refund. There is a $50 cancellation fee. ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...
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Nicole Arnold
https://foodsafety.osu.edu/people/nicole-arnold
Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... must be received before October 4 to receive a partial refund. There is a $50 cancellation fee. No ...