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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  2. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-3

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  3. First Run Friday: Ethics and Leadership online

    https://leadershipcenter.osu.edu/events/first-run-friday-ethics-and-leadership-online

    ethical dilemmas when neither option is good or when you have to choose between two acceptable outcomes. ... capacities as leaders to create a highly ethical environment. This workshop will explore: The foundation for ... ethical leadership including role of mentors, our values, and distinguishing between ethical and unethical ...

  4. Leadership and Ethics online

    https://leadershipcenter.osu.edu/events/leadership-and-ethics-online

    ethical dilemmas when neither option is good or when you have to choose between two acceptable outcomes. ... capacities as leaders to create a highly ethical environment. This workshop will explore: The foundation for ... ethical leadership including role of mentors, our values, and distinguishing between ethical and unethical ...

  5. SNAP-Ed

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  6. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    In order to achieve a high level of Infant Feeding Technician confidence and performance, reduce ... between various types of commercial infant formulas, as well as human milk. Continuing Education Units ... Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted after the participant ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 4 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  8. Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/sarah-orlando-named-2022-raymond-schindler-excellence-community-development-extension-award

    of aquatic invasive species, to serving as a liaison between regulatory agencies and small business ... teamwork and partnerships. Her Extension position is a partnership that she must maintain between the ODNR ...

  9. Wonder Woman Wednesdays-Webinar 5- Cathann Kress, Ph.D.

    https://leadershipcenter.osu.edu/events/wonder-woman-wednesdays-webinar-5-cathann-kress-phd

    Doctorate from the University of Iowa, where she was an American College Testing (ACT) Special Research ...

  10. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    equipment Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or a headphone jack in ... must be received by April 6 to receive a partial refund. There is a $150 cancellation fee if the book ... has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds will be ...

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