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  1. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $48 per ...

  2. Summer Judging Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    Youth K-2 enrolled as Cloverbud members recute the 4-H Pledge (county level only) 4-H Creed- Youth ages ... 8-18 enrolled as 4-H member recite the National 4-H Club Creed (county level only) Illustrated Talk ...

  3. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2023-dei-speaker-series

    pandemic exposed the fragility of our food supply system. While national-level responses to our food supply ... 1920-1997 and draw links between that land loss and current racial wealth disparities. About the speaker: ...

  4. Licensing

    https://pested.osu.edu/commercialapplicator/licensing

    the material! New applicator training opportunities are optional to help prepare for the test.  Click ... with their exam results If the applicator did not pass an exam, they are able to retake the test. Only ... testing is required for a business license. A business must have at least one person in the company with ...

  5. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    performance animals.  Hamilton County QA Dates: All test out and class dates will be held at the Hamilton ... May 24, 2024 Test Out February 21, 2024 -  6:00 pm   12-14 year-old and 15-18 year-old 4-H members can ... test out of their annual quality assurance (QA) program. Youth ages 12-14 who pass the QA test can test ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Fact Sheets

    https://pested.osu.edu/Resources/fact-sheets

    Although these publications are available on Ohioline, these high-quality PDF versions are ...

  8. Crossroads

    https://pested.osu.edu/Recert/crossroads

    150 OH-39, Millersberg, OH 44654 Fertilizer Recertification: 2pm-3pm Frank Becker email:  ... Office 540 High St. NW, Carrollton, OH, 44615 Sandy Trushel email: trushel.8@osu.edu Phone: 330-627-4310 ... March 12, 2024 5:30pm-9:30pm (Core, 1, 2, 3, 4, 5, 6, 7) OSU Extension Carroll County Office 540 High ...

  9. TEST Video link page

    https://cfaesdei.osu.edu/video-links

    This page contains the video link block. ...

  10. Revised Phosphorus Index Can Help Curb Agricultural Runoff

    https://agnr.osu.edu/news/revised-phosphorus-index-can-help-curb-agricultural-runoff

    Lake Erie. All with the help of an online program. The revised Ohio Phosphorus Risk Index is a program ... farm-specific data to generate their risk of phosphorus in agricultural runoff. The revised index is the result ... The revised phosphorus risk index can help Ohio farmers better work toward meeting the 40 percent ...

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