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  1. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1108-guest

    safety, and the reduction and prevention of food safety risks among growers, consumers, food handlers, and ... populations at risk including the visually impaired and cancer survivors.    Faculty and staff interested in ...

  2. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    In order to achieve a high level of Infant Feeding Technician confidence and performance, reduce ... between various types of commercial infant formulas, as well as human milk. Continuing Education Units ... Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted after the participant ...

  3. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    per acre or 10 ppm, and a potassium soil test level of 50 pounds per acre or 25 ppm with a CEC of 20 ... determine the crop’s needs. The soil test will contain the current levels of nitrogen, phosphorus and ... with a yield goal of 180 bushels per acre and the field has a phosphorus soil test level of 20 pounds ...

  4. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    tested four novel  Lactococcus lactis  strains against  Salmonella  Typhimurium DT12,  Escherichia coli ... intestinal infections, some types of cancer, serum cholesterol levels and other health problems. Lactococcus ...

  5. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    small groups in the soil. Some females lay between 20 to 300 eggs (fertilization is internal), which ... hundreds or more leave the soil and crawl into houses, basements, first-floor rooms, up foundation walls, ... newly developed wooded areas with virgin soil (decaying organic matter habitats) are often troublesome ...

  6. Angular Leaf Spot of Strawberry (Bacterial Blight)

    https://ohioline.osu.edu/factsheet/HYG-3212-11

    bacterium does not survive freely in the soil but instead survives on previously infected dead leaves on or ... in the soil. Crowns of systemically infected (live) plants are another source for overwintering ... openings. Free water on plant surfaces, high relative humidity, moderate daytime temperatures (~68°F), and ...

  7. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    and has contributed to local and international research on quantitative microbial risk assessment of ...

  8. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    windy conditions can be dangerous, even at temperatures above freezing. At an increased risk are farmers ... high blood pressure, or cardiovascular disease. When working in cold weather, precautions should be ... taken to minimize the risk of injuries like frostbite or hypothermia. Clothing should be your first ...

  9. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  10. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

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