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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Microbiological testing of food plays an important role in verifying that food safety systems are ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  2. Private Applicator Study Materials

    https://pested.osu.edu/PrivStudyMaterials

    in-depth on subject matters) 6- Fumigation- Application of restricted-use fumigants to soil, grain storage, ...

  3. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    after-school programs for at-risk youth, and spent countless hours as a hospital volunteer. Ashley’s goal is to ...

  4. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    rather a reflection of county case numbers. Since our programming numbers usually include more than 50 ...

  5. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    samples and information obtained during trainings. The risk ranking objective is hoping to have an ... international travel. The risk ranking workshop is still in the development stage but there is lots of great ... and middle-income countries (LMICs) such as Ethiopia. TARTARE will use a risk-based framework to ...

  6. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...

  7. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    US FOODS, the second largest Distributor in the US; the Vice President of Food Safety and Risk ...

  8. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    understanding how food safety risk differs across individual and community-level characteristics; and how ... Risk, and Science Communication from The Ohio State University. Her current field of research focuses on ... government and non-profit organizations can create policies for balancing risks across food safety, food ...

  9. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Microbiological testing of food plays an important role in verifying that food safety systems are ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  10. Private Applicator Testing

    https://pested.osu.edu/PrivateApplicator/testing

     Taking the Exam To schedule an exam date and location proctored by the Ohio Department of Agriculture,  register online  or call the ODA, Pesticide Division at 614-728-6987. (Because of limited space, you may not be able to take the exam if not pre-regis ...

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