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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  2. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    pesticides requires a high level of skill and knowledge. Increases in the size and complexity of sprayers ... deliver the required gallonage (gal/acre) to the nozzles Ensuring hoses and fittings between the pump and ... air-assisted Risk of spray drift Requirements noted on pesticide labels Choose the appropriate nozzle size Once ...

  3. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    benefits, results will vary depending on soil type and condition. Starting organic matter levels, tillage ... to introduce cover crops into their garden depending on their skill level and desired management ... level. This fact sheet provides basic, fact-based information that is not readily available to home ...

  4. 2023 Weed Control Guide for Ohio, Indiana, Illinois, and Missouri (PDF)

    https://extensionpubs.osu.edu/2023-weed-control-guide-for-ohio-indiana-illinois-and-missouri-pdf/

    soybeans, and herbicide programs for non-GMO soybeans. An index to all tables regarding herbicides is listed ...

  5. 2023 Weed Control Guide for Ohio, Indiana, Illinois, and Missouri

    https://extensionpubs.osu.edu/2023-weed-control-guide-for-ohio-indiana-illinois-and-missouri/

    soybeans, and herbicide programs for non-GMO soybeans. An index to all tables regarding herbicides is listed ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    that may hold soil. Wash onions thoroughly in cold water to remove dirt. Do not use soap, detergent, or ... Approximately 1 hour and 15 minutes Yield: 6 servings Ingredients 4 medium-sized root vegetables (choose ... 1 medium chopped onion ¼ cup vegetable oil* Season with your favorite spices** Cooking Instructions Preheat ...

  7. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Production Budget, (Asian Rust & Aphid Scenarios), Soybean Rust Round-up Ready, No Tillage Soybean ... Production Budget, (Asian Rust & Aphid Scenarios), Soybean Aphid Round-up Ready, No Tillage Soybean ... Production Budget, (Asian Rust & Aphid Scenarios), Soybean Rust & Aphid, No Tillage Wheat Production ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  9. Estate & Transition Planning

    https://farmoffice.osu.edu/law-library/estate-transition-planning

    in the Family- Moore & Hall, 2022 Long-Term Care and the Farm- Moore, 2022 Long-Term Care Risk ...

  10. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    rate between 30–50 pounds of actual N per acre. Extra nitrogen is needed in the spring to decompose the ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...

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